Chelle's Chicken Pot Pie
prep/cook time: 45 mins serves 4
1 (10.75 ounce) can condensed cream of potato soup
1 1/2 cups frozen mixed vegetables, thawed
1 cup cooked chicken, shredded
1/2 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1. Preheat oven to 375 degrees F
2. In medium bowl, combine potato soup, mixed vegetables, chicken, milk, thyme and black pepper. Mix well.
3. Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust.
4. Bake for 40 minutes. Remove from oven and let cool for 10 minutes before serving.